Food Science and Technology has once again been ranked as Te Kunenga ki Pūrehuroa Massey University’s top subject in the ...

Welcome to the launch of the Global Food Tech Awards 2025. The awards are your ticket to global recognition in the ever-evolving food and beverage industry. Powered by FoodNavigator and in partnership ...

Hydrosome Labs – a Chicago-based start-up that uses a natural, chemical-free microbubble process to enhance fermentation performance – has taken the top spot in the first heat of the Global Food Tech ...

The food tech market is massive, and it’s still growing rapidly. Globally, it was valued at $172bn in 2022, and is expected to expand at a not-to-be-sniffed-at 9.9% until 2030 (Grand View Research).

Venture capital investors spend much of their time sizing up start-ups for financial success. Whether scanning pitch decks or weighing up ideas, the goal is always the same – to back a winner. What ...

STARKVILLE, Miss.—Mississippi State University is fueling the future of food science with the establishment of the Reed Family Endowed Professorship and the university’s newly created Food Science ...

It’s a challenging time to be in the food business. Climate change is making it harder to grow crops. Food companies are struggling with supply chain disruptions while simultaneously trying to reduce ...

A researcher in an indoor greenhouse. Redstick Ventures, local to St. Louis, is looking to fund startups developing tech innovations in food system. Shane Larisey is on the hunt for companies working ...

Venture-capital deals in food-tech are likely to decline sharply this year in both value and transaction terms, Pitchbook research has suggested. Presenting its latest food-tech VC trends report, ...